ETHIOPIA YIRGACHEFFE IDIDO GEDEO G1 WASHED
Bean Profile
REGION: Gedeo
VARIETALS: Heirloom
ALTITUDE: 1,900m-2,100m
PROCESS: Washed
Roasting Graph
Roasting Log
TURNING POINT: 95.1°C
DRYING POINT: 150.2°C
1st CRACK: 193.3°C
END ROAST: 204.9°C
ROAST LEVEL: LIGHT
Tasting Note
APRICOT – BLACK TEA – MANDARIN – LONG-SWEET