ETHIOPIA YIRGACHEFFE IDIDO GEDEO G1 NATURAL

Bean Profile

REGION: Yirgacheffe

VARIETALS: 74110, 74112

ALTITUDE: 1,950m-2,200m

PROCESS: Natural

TURNING POINT: 98.1°C

DRYING POINT: 150.1°C

1st CRACK: 193.1°C

END ROAST: 205.3°C

ROAST LEVEL: LIGHT

BERRY – BLACK TEA – DRIED FRUIT – HERB-LIKE