ETHIOPIA GUJI ADOLA G1 NATURAL
Bean Profile
REGION: Oromia
VARIETALS: Heirloom
ALTITUDE: 2,060m-2,093m
PROCESS: Natural
Roasting Graph
Roasting Log
TURNING POINT: 99.2°C
DRYING POINT: 150.1°C
1st CRACK: 192.6°C
END ROAST: 203.4°C
ROAST LEVEL: MEDIUM
Tasting Note
STONE FRUITS – UMAMI – APRICOT