BRAZIL FAZENDA DAS ALMAS PULPED NATURAL SPECIATY Bean Profile REGION: Cabo Verde/South Minas Gerais VARIETALS: Yellow Bourbon ALTITUDE: 950-1,150m PROCESS: Pulped Natural Roasting Graph Roasting Log TURNING POINT: 95.0°C DRYING POINT: 150.1°C 1st CRACK: 193.8°C END ROAST: 208.9°C ROAST LEVEL: MEDIUM Tasting Note ALMOND – MACADAMIA – DARK CHOCOLATE
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Brazil Cerrado Decaf Mountain Water Bean Profile REGION: Cerrado VARIETALS: Mixture ALTITUDE: 600m – 1,100m PROCESS: Mountain Water Roasting Graph Roasting Log TURNING POINT: 87.6°C DRYING POINT: 150.0°C 1st CRACK: 194.3°C END ROAST: 212.4°C ROAST LEVEL: MEDIUM DARK Tasting Note NUTTY – CARAMEL – SWEET
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COLOMBIA TOLIMA SUPREMO WASHED Bean Profile REGION: Andes Mountain VARIETALS: Caturra & Castillo ALTITUDE: 1,700M PROCESS: Washed Roasting Graph Roasting Log TURNING POINT: 96.6°C DRYING POINT: 150.1°C 1st CRACK: 197.3°C END ROAST: 211.1°C ROAST LEVEL: MEDIUM Tasting Note ALMOND – CHOCOLATE – CARAMEL – VANILLA
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