ETHIOPIA YIRGACHEFFE IDIDO GEDEO G1 WASHED Bean Profile REGION: Gedeo VARIETALS: Heirloom ALTITUDE: 1,900m-2,100m PROCESS: Washed Roasting Graph Roasting Log TURNING POINT: 95.1°C DRYING POINT: 150.2°C 1st CRACK: 193.3°C END ROAST: 204.9°C ROAST LEVEL: LIGHT Tasting Note APRICOT – BLACK TEA – MANDARIN – LONG-SWEET
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ETHIOPIA YIRGACHEFFE IDIDO GEDEO G1 NATURAL Bean Profile REGION: Yirgacheffe VARIETALS: 74110, 74112 ALTITUDE: 1,950m-2,200m PROCESS: Natural Roasting Graph Roasting Log TURNING POINT: 98.1°C DRYING POINT: 150.1°C 1st CRACK: 193.1°C END ROAST: 205.3°C ROAST LEVEL: LIGHT Tasting Note BERRY – BLACK TEA – DRIED FRUIT – HERB-LIKE
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ETHIOPIA SIDAMO FAISEL ABDOSH G1 PREMIUM NATURAL Bean Profile REGION: Sidamo VARIETALS: 74148, 74158, 74110 ALTITUDE: 1,990m-2,200m PROCESS: Natural Roasting Graph Roasting Log TURNING POINT: 97.8°C DRYING POINT: 150.1°C 1st CRACK: 195.3°C END ROAST: 203.4°C ROAST LEVEL: LIGHT Tasting Note TROPICAL FRUITS – QUINCE – CHERRY – STRAWBERRY
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ETHIOPIA YIRGACHEFFE HARUSUKE G1 NATURAL Bean Profile REGION: Gedeo, Haru VARIETALS: 74110, 74112, 74166 ALTITUDE: 1,991m PROCESS: Natural Roasting Graph Roasting Log TURNING POINT: 97.5°C DRYING POINT: 150.2°C 1st CRACK: 193.5°C END ROAST: 202.9°C ROAST LEVEL: LIGHT Tasting Note GREEN APPLE – CRANBERRY – PLUM – SWEET CHERRY
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ETHIOPIA GUJI ADOLA G1 NATURAL Bean Profile REGION: Oromia VARIETALS: Heirloom ALTITUDE: 2,060m-2,093m PROCESS: Natural Roasting Graph Roasting Log TURNING POINT: 99.2°C DRYING POINT: 150.1°C 1st CRACK: 192.6°C END ROAST: 203.4°C ROAST LEVEL: MEDIUM Tasting Note STONE FRUITS – UMAMI – APRICOT
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