BRAZIL FAZENDA DAS ALMAS PULPED NATURAL SPECIATY
Bean Profile
REGION: Cabo Verde/South Minas Gerais
VARIETALS: Yellow Bourbon
ALTITUDE: 950-1,150m
PROCESS: Pulped Natural
Roasting Graph
Roasting Log
TURNING POINT: 95.0°C
DRYING POINT: 150.1°C
1st CRACK: 193.8°C
END ROAST: 208.9°C
ROAST LEVEL: MEDIUM
Tasting Note
ALMOND – MACADAMIA – DARK CHOCOLATE