Brazil Cerrado Decaf Mountain Water
Bean Profile
REGION: Cerrado
VARIETALS: Mixture
ALTITUDE: 600m – 1,100m
PROCESS: Mountain Water
Roasting Graph
Roasting Log
TURNING POINT: 87.6°C
DRYING POINT: 150.0°C
1st CRACK: 194.3°C
END ROAST: 212.4°C
ROAST LEVEL: MEDIUM DARK
Tasting Note
NUTTY – CARAMEL – SWEET