ETHIOPIA YIRGACHEFFE HARUSUKE G1 NATURAL
Bean Profile
REGION: Gedeo, Haru
VARIETALS: 74110, 74112, 74166
ALTITUDE: 1,991m
PROCESS: Natural
Roasting Graph
Roasting Log
TURNING POINT: 97.5°C
DRYING POINT: 150.2°C
1st CRACK: 193.5°C
END ROAST: 202.9°C
ROAST LEVEL: LIGHT
Tasting Note
GREEN APPLE – CRANBERRY – PLUM – SWEET CHERRY