COLOMBIA TOLIMA SUPREMO WASHED
Bean Profile
REGION: Andes Mountain
VARIETALS: Caturra & Castillo
ALTITUDE: 1,700M
PROCESS: Washed
Roasting Graph
Roasting Log
TURNING POINT: 96.6°C
DRYING POINT: 150.1°C
1st CRACK: 197.3°C
END ROAST: 211.1°C
ROAST LEVEL: MEDIUM
Tasting Note
ALMOND – CHOCOLATE – CARAMEL – VANILLA